Chef de Partie - Pastry & Desserts (CDP Pastry/Kue)

Are you a passionate Pastry Chef de Partie with a flair for creating exquisite desserts, chocolates, and caramel delights? We are seeking a skilled and creative CDP Pastry/Kue to join our dynamic culinary team in Banten. This is an exciting opportunity to work in a high-energy environment where your creativity and technical skills will be put to the test. At Private Advertiser, we pride ourselves on our commitment to quality and innovation, and we are looking for a talented individual who shares our passion for culinary excellence.

In this role, you will be responsible for preparing and presenting a variety of pastries, desserts, and chocolates to our discerning customers. You will work closely with our executive chef and other team members to ensure that our menu offerings are not only delicious but also visually appealing. Your daily tasks will include prepping ingredients, baking, decorating, and presenting pastries, as well as assisting with special events and promotions.

If you are a seasoned professional with a strong background in pastry arts and a desire to work in a dynamic and supportive team, we invite you to apply. Join us in Banten and be part of a culinary team that is dedicated to creating unforgettable dining experiences.

📋 Tanggung Jawab Pekerjaan

• Prepare and present a variety of pastries, desserts, and chocolates to customers.
• Assist the executive chef in maintaining high standards of food quality and presentation.
• Prep and bake a wide range of pastries, including cakes, cookies, and pies.
• Decorate pastries and desserts to meet customer specifications and menu requirements.
• Work with other team members to ensure smooth operations during peak hours and special events.
• Maintain a clean and organized workstation, following all health and safety protocols.
• Stay updated with the latest trends and techniques in pastry arts.
• Assist in inventory management and ordering of ingredients.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience as a Pastry Chef de Partie or similar role.
• Proficient in using professional kitchen equipment and tools, including ovens, mixers, and pastry equipment.
• Strong knowledge of pastry techniques, including baking, frosting, and decorating.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Excellent communication and teamwork skills.
• Familiarity with food safety and sanitation regulations.
• Creative and innovative approach to menu development.
• Ability to lift and carry heavy objects up to 20 kg.

🛠️ Keahlian

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